By the time we arrived home and were able to commence eating, it was revealed that our eyes were much larger than our stomachs, and we ended up with essentially a whole pizza uneaten.
Mama repackaged it neatly and put it in the fridge for future consideration.
I wasn't enthused with the notion of reheating this particular brand - the crust gets rock hard very quickly - moreso than its competitors. So I came up with this solution. It's essentially one of those "make-ahead" breakfast bakes.
I cut the pizza into ribbons and squares, and arranged it in a baking dish. If we had a true casserole dish, I would totally have gone that route.
|Just a jumble of Tetris pieces.|
|Ewww, looks like fuzz!|
|Cheese makes everything better.|
|I like to put them into a mason jar, pop on the lid, and just a few shakes to scramble.|
|The eggs only fill up about half at this point, but they double in volume when baked.|
|Lid on, ready to soak for hours in the fridge.|
|Already gone through the first trench! Smiles all around! [Dim evening light made photo fuzzy?]|
|Chip dip and pizza are a match made in tongue heaven!|