I had to act fast to figure out supper! Luckily inspiration struck and I was able to use up some stuff in the fridge and freezer and let our solar power do all the heavy work.
|First, frozen hash browns mixed with Tzatziki.|
|Mix in some homegrown alfalfa sprouts and chunks of feta cheese.|
|Slices of pre-cooked gyros meat.|
|Layer the meat like lasagna noodles. In fact, this whole thing is just lasagna using meat instead of noodles.|
|A spoonful of the hash mix.|
|Some Monterey Jack cheese on top.|
|Some parmesan and asiago cheese, as well as spices, and crumbled bacon. Because, why not?|
I put that on low for about six or seven hours, and we had two perfectly serviceable meals!